Dish it Out: Easy Summer Eats

Don’t you hate being in the kitchen cooking and sweating away next to the hot oven in the summer? Here are two quick, easy and healthy side-dish recipes I have been making over and over again this summer.

Roasted Veggies

use thisveggies

My favorite thing about this dish is that it’s easy to customize to your own liking with the type of vegetables, type and amount of spices

Prep time: 15 mins
Cook time: 45 minutes
Total time: 1 hour

Ingredients:
~ your favorite roasting vegetables (I used okra, carrots, eggplants, mushrooms and bok choy to name a few)
~ your favorite spices (I used black pepper, salt, paprika, cumin, cayenne pepper,

Steps:

~ Preheat oven to 350°F/180°C
~ Chop up all vegetables and put in a big bowl.
~ Add in as much or as little spices as you desire.
~ Put in the oven for 45 minutes.

Enjoy!

Corn on the Cob

usethiscorn

I absolutely loved grilled corn on the cob so I found an easy way to do it with an oven!

Prep time: 5 mins
Cook time: 30 minutes
Total time: 35 minutes

Ingredients:
~ corn cobs (with husks)
~ butter
~ salt
~ pepper/other spices

Steps:

~ Preheat oven to 350°F/180°C
~ Melt butter in a bowl in the microwave.
~ Pour butter over corn cobs.
~ Put spices on top of the corn cobs.
~ Place in oven for 30 mins
~ Remove husks and enjoy!

What are some of your favorite go-to summer recipes?

Advertisements

share your thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s